24-hour Vegetable Salad I Recipe from Switzerland and USA

Name: 24-hour Vegetable Salad I Recipe from Switzerland and USA
Ingredients: 6 cups of iceberg lettuce, romaine, leaf lettuce, bibb lettuce or spinach; sugar; 1 (10 oz (283 g)) package of frozen peas, thawed or 2 cups of sliced fresh cauliflower, broccoli, zucchini, carrots, mushrooms, or canned water chestnuts, drained and sliced; 4 hard-cooked eggs, sliced; 1/2 lb (227 g) of bacon, crisp-cooked, drained and crumbled; 1 1/2 cups of shredded swiss, American, cheddar, colby, monterey jack or brick cheese (6 oz (170 g)); 3/4 cup of mayonnaise or salad dressing; 1 1/2 tsp of lemon juice; 1 tsp of paprika; 1/8 tsp of ground red pepper; 2 tbsp of sliced green onion

excitedfood.com

Looking for a delicious and healthy salad? Try this 24-hour Vegetable Salad I Recipe made with iceberg lettuce, peas, eggs, bacon, Swiss cheese, and more! Perfect for any occasion.

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Ingredients

6 cups of iceberg lettuce, romaine, leaf lettuce, bibb lettuce or spinach
sugar
1 (10 oz (283 g)) package of frozen peas, thawed or 2 cups of sliced fresh cauliflower, broccoli, zucchini, carrots, mushrooms, or canned water chestnuts, drained and sliced
4 hard-cooked eggs, sliced
1/2 lb (227 g) of bacon, crisp-cooked, drained and crumbled
1 1/2 cups of shredded swiss, American, cheddar, colby, monterey jack or brick cheese (6 oz (170 g))
3/4 cup of mayonnaise or salad dressing
1 1/2 tsp of lemon juice
1 tsp of paprika
1/8 tsp of ground red pepper
2 tbsp of sliced green onion