Harissa lentil and chickpea soup with spinach Recipe | Samsung Food App

Ingredients

• 2 tbsp olive or rapeseed oil
• 1 large onion, peeled and finely chopped
• 1 heaped tbsp harissa paste (around 15g)
• 1-2 tsp ground turmeric (optional)
• 1 x 400g can chopped tomatoes 1*
• 250g sachet ready-cooked puy lentils (or 1 x 400g can lentils, drained)
• 1 * 400g can chickpeas, drained
• 150g young spinach leaves or 3 balls frozen leaf spinach
• small handful roughly chopped coriander leaves, to serve (optional)