Green Shakshuka by the_happy_veg
Eggs cooked on a bed of spinach, zucchini, and leeks with fresh herbs, feta, and avocado. Perfectly served on grilled sourdough for a vibrant breakfast or brunch!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Grill pan
- Cooling rack
- Pepper mill
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 4 pieces Sourdough Bread
- 4 whole Eggs
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Red Pepper Flakes
- 1 whole Leek
- 1 whole Zucchini
- 1/2 bunch Green Onion (Scallion)
- 8 cups Baby Spinach
- 1/4 cup Parsley
- 1/2 whole Lemon
- 2 Tbsp Chives
- 1 whole Cilantro
- 1 whole Feta Cheese
- 2 whole Avocado
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Shakshuka - HAPPY VEG
thehappyveg.ca
Green Shakshuka
edibleventuracounty.ediblecommunities.com
Green Shakshuka: Twist on the Classic African Egg Dish
tasteofhome.com
Green Shakshuka • Kroll's Korner
krollskorner.com
Green Shakshuka Recipe | MiNDFOOD Recipes & Tips
mindfood.com
Green Shakshuka
communitynaturalfoods.com
Easy green shakshuka - 9Kitchen
kitchen.nine.com.au
Green Shakshuka
americastestkitchen.com