Green Shakshuka Recipe | MiNDFOOD Recipes & Tips

Ingredients

• 3 tbsp olive oil
• 1 leek, sliced
• 4 spring onions, sliced
• 3 garlic cloves, chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 3 cups kale, stems removed, shredded
• 1 bunch broccolini, sliced into 2-3cm lengths
• 150g baby spinach leaves
• Juice of 1 lemon (need 3 tbsp)
• 4 large eggs
• 60g feta cheese, crumbled
• ¼ cup mint leaves, roughly chopped
• ¼ cup parsley leaves, roughly chopped
• 2 tbsp pine nuts, toasted
• Flatbread, to serve (optional)