Green Shakshuka

Name: Green Shakshuka
Ingredients: 1 large leek or up to 3 small (about 2 cups), sliced thin and washed well; 2 tablespoons olive oil; 3 garlic cloves, sliced; 6 cups mixed winter greens (kale, Swiss chard, spinach), washed and rough chopped; ½ cup fresh cilantro, chopped; ¼ cup fresh dill, chopped; ¼ cup fresh oregano, chopped; 1 teaspoon red chili flakes; Pinch of nutmeg; 1 teaspoon sea salt; ½ teaspoon freshly ground pepper; ¼ cup plain yogurt; 8 eggs; ½ cup crumbled feta cheese; Olive oil

edibleventuracounty.ediblecommunities.com

This savory green shakshuka is a slightly different take on a classic Middle Eastern dish. It’s breakfast food, a one-skillet recipe of baked eggs to start the day, a perfect way to celebrate your...

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Ingredients

1 large leek or up to 3 small (about 2 cups), sliced thin and washed well
2 tablespoons olive oil
3 garlic cloves, sliced
6 cups mixed winter greens (kale, Swiss chard, spinach), washed and rough chopped
½ cup fresh cilantro, chopped
¼ cup fresh dill, chopped
¼ cup fresh oregano, chopped
1 teaspoon red chili flakes
Pinch of nutmeg
1 teaspoon sea salt
½ teaspoon freshly ground pepper
¼ cup plain yogurt
8 eggs
½ cup crumbled feta cheese
Olive oil