How to Make Carne en su Jugo - Vallarta Supermarkets : Vallarta Supermarkets
Carne en su Jugo: Tender beef, crispy bacon, and a savory tomatillo sauce make this a comforting Mexican classic!
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Cooking tools:
- Blender
- Skillet
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Plate
- Ladle
- Tongs
- Spoon
- Tortilla warmer
Ingredients
- 500g of beef, thinly sliced sirloin
- 200g of bacon, finely sliced
- 4 cups of beef broth
- 3 tablespoons of oil
- 1 teaspoon of ground cumin
- Salt
- pepper
- 200g of green tomatillos
- 1 white onion
- 1 bunch of cilantro (including stems)
- 2 serrano chilies
- 2 garlic cloves
- 2 cups of cooked beans
- 1 cup of chopped cilantro
- Spring onions
- Radishes (sliced or chopped)
- Lime
- Corn tortillas
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