Roasted Tomato Vinaigrette
2 Place the mixture in a shallow baking dish and roast for 30 minutes. (In the summer months, put the mixture in an aluminum foil pouch and place on the grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tantillofoods.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Grill
Ingredients
- 12 ripe plum tomatoes
- 2 tablespoons Tantillo Balsamic Vinegar
- 1 teaspoon minced garlic
- 4 fresh basil leaves, chopped
- 1 teaspoon minced shallots
- Sea salt
- freshly ground black pepper
- 4 tablespoons Tantillo California Extra Virgin Olive Oil
- 2 tablespoons Dijon mustard
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