Roasted Tomatoes A La Contessa ** – Nana's Recipes
Roasted plum tomatoes drizzled with olive oil and balsamic vinegar, seasoned with garlic and sugar. Perfect for appetizers or salads.Warm and concentrated, ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 12 plum tomatoes, halved lengthwise, cores and seeds removed
- 4 tablespoons good olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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