Mexican Salsa Verde from Life's Too Short to Stuff a Mushroom by Prue Leith
Salsa verde is the Spanish meaning “green sauce”. It’s based on tomatillos and chilli, which are sautéed with other flavourings until slightly charred, then blitzed together. In Mexico, they...
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Cooking tools:
- Skillet
- Stove
- Blender
- Chef's knife
- Cutting board
Ingredients
- salt
- black pepper
- 2 tbsp finely chopped coriander (cilantro)
- 1 jalapeño pepper, deseeded and chopped
- 3 tomatillos, skinned and chopped
- 1 small red onion, chopped
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