Salsa Verde, a recipe by angw - Little Chefs

Name: Salsa Verde, a recipe by angw - Little Chefs
Ingredients: 1 ½lb tomatillos (remove outer wrapping); 1 Spanish Onion (peel); 3 Jalapeños (cut lengthwise remove seeds); 4 Garlic Cloves (peel); 1/3 c. Fresh Epazote leaves chopped; ½c. Fresh Coriander leaves chopped; 2 Limes juice from; ½ tsp Nutmeg; 1 tsp Cumin; 1 tsp Sugar; ¼ tsp Chipotle powder; Salt; Pepper

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