Vanilla creme brulee
If you don’t have a brulee torch, you can heat a large metal spoon over a naked gas flame. Then simply run it over the surface of the brulee to caramelise the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 millilitres double cream (45% milk fat)
- 200 millilitres milk
- 2 vanilla beans, split and scrapped
- 9 egg yolks
- 1/2 cup (110g) caster sugar
- caster sugar, to serve
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