Vanilla creme brul ee | Eggcellentrecipes.com
Bake custard in a bain-marie, ensuring even cooking and a silky texture—no oven accidents here!
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- Vanilla creme brul ee
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 450 ml Double cream
- 150 ml Milk (whole)
- 1 tsp Vanilla bean paste
- 50 g Unrefined golden caster sugar
- 6 Egg yolk(s) (free range) medium
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