Southern Succotash Recipe | Samsung Food App
This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Plate
- Refrigerator
Ingredients
- 3 tbsp avocado oil
- 1 small white onion (chopped)
- 3 cups frozen corn (thawed)
- 2 cups frozen lima beans (thawed)
- 1 small red bell pepper (chopped)
- 2 10-ounce cans diced tomatoes + green chilies (drained)
- Salt
- pepper
- Fresh basil (to garnish)
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