Chill Out: Ukrainian Cold Beetroot Soup
Ready to cook Eastern European? Pick up a copy of Mamushka, Ukraine-born chef Olia Hercules's ode to cuisine from Kiev to Kazakhstan, and every stop along the way. It's not all potatoes and beets,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound beetroot
- 5 cups cold water
- 1/2 tablespoon sugar or clear honey
- 3 1/2 cups vegetable stock
- 1 waxy potato
- 1 1/2 tablespoons horseradish
- Sea salt flakes and freshly ground black pepper
- 2 radishes
- 1/2 cucumber
- 4 spring onions
- 1 tablespoon chopped dill
- ice cubes
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