Ukrainian Red Borscht Soup Recipe | Home Pressure Cooking

Ingredients

• 2 cups beets, peeled and grated
• 1 cup carrots, peeled and grated
• 1 cup potatoes, peeled and diced
• 1 cup cabbage, shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 2 tbsp tomato paste
• 2 tbsp lemon juice
• to taste salt and pepper
• for serving sour cream and fresh dill