Italian Almond Biscotti
These biscuits are very crunchy. I like them dipped in a fresh lemonade or warm latte. The word biscotti in Italian means “twice-cooked”, and it’s the secret of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 tsp of orange or lemon zest
- 75g of almond
- 275g of flour
- 125g of sugar
- 2 tsp (10g) of baking powder
- 2 eggs
- pinch of salt
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