Deep Fried Pineapple Spareribs | Just A Pinch Recipes

Ingredients

• ## RIBS:
• 4 pound(s) spareribs, cut in 1 1/2 to 2-inch pieces
• 2 quart(s) water
• 1/2 cup(s) apple cider vinegar
• ## RUB FOR RIBS:
• 1 cup(s) corn starch
• 1/4 cup(s) dark molasses
• 1/4 cup(s) soy sauce
• ## GLAZE:
• 1/2 cup(s) light brown sugar, not packed
• 3/4 cup(s) apple cider vinegar
• 1/2 cup(s) water
• 1 cup(s) pineapple syrup(reserved)
• 1 1/2 medium red or yellow bell peppers, cut in 1 inch cubes
• 28 ounce(s) can pineapple chunks, drained -syrup reserved