Paella with Chorizo, Chicken, and Shrimp (Paella Mixta)

Name: Paella with Chorizo, Chicken, and Shrimp (Paella Mixta)
Ingredients: 30 threads saffron, crushed (a scant 1/2 tsp.); 1 lb. boneless skinless chicken thighs, cut into 2" pieces; 10 large shrimp, peeled and deveined; Kosher salt; freshly ground black pepper; 1⁄2 cup extra-virgin olive oil; 4 oz. dry-cured Spanish chorizo, cut into 1/4"-thick coins; 1 tbsp. smoked paprika; 3 cloves garlic, minced; 3 dried bay leaves; 3 medium tomatoes, minced; 1 small onion, minced; 7 cups chicken broth; 2 1⁄2 cups short-grain rice, preferably Valencia or bomba; 8 oz. fresh or frozen peas; 3 jarred roasted red peppers, torn into 1/2"-thick strips; 12 mussels, cleaned and debearded; 1 (9-oz.) box frozen artichoke hearts, thawed

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A delightful twist on a Valencian paella, this paella recipe features chicken, shrimp, and mussels. Paprika and chorizo add a smoky, spicy kick.

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