Portuguese steak | Women's Weekly Food

Ingredients

• 1 sirloin steak
• salt and freshly ground black pepper
• 2 teaspoon clarified butter or ghee
• 1 clove small garlic, chopped
• 1 tablespoon sherry or cognac
• 1/2 cup red wine
• 1/2 cup beef stock
• 1 tablespoon sour cream
• chilli flakes
• 1 thin slice ham
• 1 tablespoon olive oil
• 1 egg
• mixed salad leaves, to serve