Portuguese Beef Stew
Every Christmas, I buy a Cook’s Illustrated for holiday reading. This is one of the recipes that caught my eye.
Ingredients
- 3 lbs beef shanks , boneless long-cut
- 5 cloves garlic ,
- 5 allspice berries ,
- 4 bay leaves ,
- 1 1/2 tsp peppercorns ,
- 2 onions , large, halved and sliced
- 2 1/4 cups dry white wine ,
- 1/4 tsp ground cinnamon ,
- 8 ounces chorizo sausage , Spanish-style, cut into 1/4 inch-thick-rounds
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