Piri Piri Steak | Club House
Marinated in Piri Piri, steak comes off the grill tender, juicy and full of the signature earthy, warm flavour this Portuguese seasoning is known for.
Ingredients
- 1 1/2 pounds (750 g) flank steak
- 4 tbsp (60 ml) piri piri (club house)
- 2 tbsp (30 ml) each vegetable oil and white wine
- 1/2 tsp (2 ml) lemon juice
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