Cure for the August Blues - Choripán – Bump Plant-Enhanced Meat
August is such a bittersweet month for me. I love summer: the heat, the beach, baseball games, long bike rides, afternoons standing around a bbq, and a birthday bash for George. But when August 1st...
Ingredients
- 1/2 cup (125ml) olive or canola oil
- 2 tablespoons (30 ml) red wine vinegar
- 1/2 cup (125 ml) chopped parsley
- 4 cloves of crushed garlic
- 2 small red chilies (or 1 tsp chili flakes)
- 3/4 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- One pack of Plant Enhanced Chorizo links. Better if thawed overnight.
- 8 pack of small hotdog buns or 4 large, depending on your preference and appetite.
- Chimichurri.
- Optional - pickled red onions.
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