Eggplant appetizer with Chinese sauce recipe with photos step by step
How to cook Eggplant appetizer with Chinese sauce fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 3 Eggplant
- 1 tablespoon Salt
- 1100 ml Water
- 115 g Potato starch
- 180 ml Vegetable oil
- 2 cloves of garlic Garlic
- 0.5 teaspoon Ginger
- 0.5 teaspoon Ground coriander
- 0.33 teaspoon Ground hot pepper
- 1 tablespoon Sugar
- 3 tablespoon Soy sauce
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