Eggplant appetizer with Chinese sauce recipe with photos step by step

Eggplant appetizer with Chinese sauce recipe with photos step by step

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How to cook Eggplant appetizer with Chinese sauce fast and tasty: step-by-step photos, video, ingredients, calories, reviews.

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Ingredients

  • 3 Eggplant
  • 1 tablespoon Salt
  • 1100 ml Water
  • 115 g Potato starch
  • 180 ml Vegetable oil
  • 2 cloves of garlic Garlic
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Ground coriander
  • 0.33 teaspoon Ground hot pepper
  • 1 tablespoon Sugar
  • 3 tablespoon Soy sauce

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