Eggplant appetizer with Chinese sauce recipe with photos step by step
How to cook Eggplant appetizer with Chinese sauce fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Ingredients
- 3 Eggplant
- 1 tablespoon Salt
- 1100 ml Water
- 115 g Potato starch
- 180 ml Vegetable oil
- 2 cloves of garlic Garlic
- 1/2 teaspoon Ginger
- 1/2 teaspoon Ground coriander
- 1/3 teaspoon Ground hot pepper
- 1 tablespoon Sugar
- 3 tablespoons Soy sauce
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