Spicy Roasted Cauliflower Garlic Dip - Yay! For Food
Check out this delicious and flavourful vegan dip made with roasted cauliflower, garlic, spices, and more! This easy appetizer is perfect to serve with vegetables, crackers, and pita chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 2 lb. cauliflower, green leaves removed and cut into small pieces
- 4-6 garlic cloves, peeled
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chili powder *(see first note)
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- Roasted cauliflower and garlic cloves (see above)
- ¼ cup roasted almonds (I used tamari almonds)
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons tahini (optional)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
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