Roasted Cauliflower and Garlic Dip - Lucy & Lentils
Cauliflower and Garlic Dip Beautifully roasted cauliflower with roasted garlic blitzed into a creamy dip. This vegan friendly and gluten free recipe is so easy to make and creates a huge batch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 tbsp olive oil (for the cauliflower)
- 1 large head of cauliflower (chopped into florets)
- 6 cloves garlic (around 1/2 bulb)
- 2 tbsp olive oil
- 2 tbsp tahini
- 1 tsp smoked paprika
- 1/2 tsp cumin powder
- 1 tsp sea salt
- 1/2 cup ice cold water
- 1/2 small lemon squeezed
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