Garlic Roasted Cauliflower and Tahini Dip

Name: Garlic Roasted Cauliflower and Tahini Dip
Ingredients: 1 head cauliflower, greens and core removed, chopped; 1 large bulb garlic (about 13 cloves), peeled; 1/3 cup olive oil, plus more for cooking and drizzling; 1/3 cup tahini; 1/2 – 1 lime or lemon, juiced (we used 1/2 and added a little more according to taste); 1/4 tsp cumin; 2 T fresh parsley, plus more to garnish; 1 tsp apple cider vinegar; sea salt and pepper to taste; water; paprika, for serving; feta (optional)

pathwaystofamilywellness.org

Enjoy a versatile and healthy twist on dips with Garlic Roasted Cauliflower and Tahini Dip. Versatile cauliflower meets creamy tahini and plenty of garlic for a delicious, customizable spread....

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Ingredients

1 head cauliflower, greens and core removed, chopped
1 large bulb garlic (about 13 cloves), peeled
1/3 cup olive oil, plus more for cooking and drizzling
1/3 cup tahini
1/2 – 1 lime or lemon, juiced (we used 1/2 and added a little more according to taste)
1/4 tsp cumin
2 T fresh parsley, plus more to garnish
1 tsp apple cider vinegar
sea salt and pepper to taste
water
paprika, for serving
feta (optional)