Ahi-Poke | Check, Please! | WTTW Chicago
Chef: Jimmy Bee Serving for 1 Person Ingredient List: 8 ounces of finely diced ahi-tuna (yellow fin) 2 teaspoon of finely chopped shallots 2 finely chopped scallions 1 teaspoon of garlic paste sauce...
Ingredients
- 8 ounces of finely diced ahi-tuna (yellow fin)
- 2 teaspoon of finely chopped shallots
- 2 finely chopped scallions
- 1 teaspoon of garlic paste sauce
- 1 ½ teaspoons of white soy sauce (shiro – shoyu)
- ½ teaspoon of sesame oil
- Baby shiso, mint, or cilantro for garnish
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