Ahi Tuna (Pepper Lounge) | Check, Please! | WTTW Chicago
Ingredients: 4 - 6 oz center cut ahi tuna steaks (1 inch thick) 16 pc shitake mushrooms - sliced, de-stemmed 3 tablespoons soy sauce diluted with ½ cup water ½ cup sesame seeds ½ cup peanut oil 8...
Ingredients
- 4 - 6 oz center cut ahi tuna steaks (1 inch thick)
- 16 pc shitake mushrooms - sliced, de-stemmed
- 3 tablespoons soy sauce diluted with ½ cup water
- ½ cup sesame seeds
- ½ cup peanut oil
- 8 pc spring roll wrappers
- 12 pc asparagus
- 2 pc bell peppers - cut into strips
- 1 pc carrot - cut into strips
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