Banana Cardamom Muffins by Shivangi Rao
A little self-care Sunday looks like these fragrant and cozy grain free and refined sugar free muffins topped with @fourthandheart Himalayan pink salt ghee. The
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Cooking tools:
- Muffin tin
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 Banana
- 2 1/2 cups Almond Flour
- 3 Eggs
- .75-1 cup Pure Maple Syrup
- .25 cup Plain Greek Yogurt
- 1 1/2 tsp Cinnamon, Ground
- .5 tsp Cardamom Seed
- .5 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- .25 cup Walnuts
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