Pan Seared Abalone - Rare Foods Australia
Pan-seared Two Oceans Abalone with ginger, chilli, and garlic marinade. Serve drizzled with lime juice and garnished with coriander and red chili slices. Enjoy rare, flavorful abalone from Rare Foods...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rarefoodsaustralia.com.au.
Ingredients
- 2 abalone, thinly sliced
- 1 tbsp grated ginger
- 1/2 red chilli, finely diced
- 1-2 garlic cloves, finely diced
- 1 tbsp oil
- 1-2 tbsp lime juice
- A small handful of coriander leaves
- 1/2 red chilli, thinly sliced
- Freshly cracked black pepper (2-3 rounds)
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