Steamed Abalon | Gai Lan
Steamed Abalon with Gai Lan - Enjoy tender abalone infused with ginger and orange, paired with crisp broccoli. Perfect for special occasions.
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Cooking tools:
- Bamboo steamer
- Pot
- Cutting board
- Chef's knife
- Colander
- Pan
- Microwave
- Stove
- Paper towel
- Plate
- Refrigerator
Ingredients
- 2 medium abalone
- 8 slithers of fresh ginger
- 6 slithers orange rind
- 1 bunch Chinese broccoli (gai lan) or broccoli
- Oyster sauce or soy sauce
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