Egg Pasta with Vegetables (Gigli all'Uovo con Verdure) Recipe | Yesterday's Recipes
A quick and easy recipe for Egg Pasta with Vegetables, also known as Gigli all'Uovo con Verdure.
Ingredients
- 10 ounce gigli (or other short egg pasta)
- salt
- 2 tablespoon unsalted butter
- 2 carrots (julienned)
- 2 small zucchini (julienned)
- ground black pepper
- 4 anchovy filets (chopped)
- 1 cup heavy cream
- 1⁄4 teaspoon saffron threads
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