SLOW-COOKED LEMONY LEEKS Recipe
SLOW-COOKED LEMONY LEEKS. Discover our recipe.
Keywords
- SLOW-COOKED LEMONY LEEKS
- recipe
- lemon
- leek
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- citrus
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 4 or 5 large leeks, white part only
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) dry white wine
- 1/4 cup (50 ml) fresh lemon juice
- 1 cup (250 ml) chicken or vegetable stock
- Salt
- pepper
- 1 tbsp (15 ml) chopped fresh parsley
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