slow roasted leeks w lemon & dill recipe
See our recipe for slow roasted leeks w lemon & dill. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 large leeks, green tops and root ends removed
- 1/2 cup freshly chopped dill
- 1 medium sized lemon
- 1/2 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1/4 cup extra virgin olive oil + more for serving
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