Beef and Three Cheese Noodle Casserole
The beef and cheese noodle casserole recipe is easy, make ahead, and total comfort food (this dish is sometimes called Johnny Marzetti!).
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Ingredients
- 12 ounces egg noodles
- 2 tablespoons unsalted butter ((divided))
- 1 pound ground beef
- 2 cups sliced leeks ((white and light green parts only))
- ½ cup chopped cup oil-packed sundried tomatoes ((blotted dry))
- 1 (14 1/2-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Kosher salt and freshly ground black pepper ((to taste))
- 1 cup sour cream
- 2 cups grated sharp cheddar ((divided))
- 1 cup grated Monterey Jack or mozzarella
- ½ cup grated Parmesan
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