Crunchmaster Mini Bacon Cheddar Cheesecakes

Crunchmaster Mini Bacon Cheddar Cheesecakes

crunchmaster.com

Crunchy Parmesan crust and creamy cheese filling with bacon and chives in mini-muffin cups—perfectly chilled and easy to make!

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Ingredients

  • Crackers 1/2 cup crushed Crunchmaster ® Original Multi-Seed Crackers
  • 1/2 cup crushed Crunchmaster ® Original Multi-Seed Crackers
  • Dairy 2 tbsp. grated parmesan cheese 2 tbsp. butter, melted 1 pkg. (8 oz) plain brick-style cream cheese, softened 3 tbsp. sour cream 1/3 cup shredded cheddar cheese
  • 2 tbsp. grated parmesan cheese
  • 2 tbsp. butter, melted
  • 1 pkg. (8 oz) plain brick-style cream cheese, softened
  • 3 tbsp. sour cream
  • 1/3 cup shredded cheddar cheese
  • Produce 1 tbsp. finely chopped fresh chives, divided
  • 1 tbsp. finely chopped fresh chives, divided
  • Meat 2 strips bacon, cooked crispy and finely chopped
  • 2 strips bacon, cooked crispy and finely chopped
  • Baking & Spices 1/4 tsp. each salt, pepper and granulated sugar
  • 1/4 tsp. each salt, pepper and granulated sugar
  • Refrigerated 1 egg
  • 1 egg

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