Crunchmaster Creamy Cheese Cake with Gluten Free Crust

Ingredients

• Crackers 2 cups finely crushed Crunchmaster ® Multi-Grain Aged White Cheddar Crackers (Crust)
• 2 cups finely crushed Crunchmaster ® Multi-Grain Aged White Cheddar Crackers (Crust)
• Dairy ½ cup unsalted butter, melted (Crust) 1½ lb. cream cheese, at room temperature (Filling)
• ½ cup unsalted butter, melted (Crust)
• 1½ lb. cream cheese, at room temperature (Filling)
• Baking & Spices ¼ cup sugar (Crust) ¾ cup sugar (Filling) 2 tsp. vanilla extract (Filling)
• ¼ cup sugar (Crust)
• ¾ cup sugar (Filling)
• 2 tsp. vanilla extract (Filling)
• Produce 2 tbsp. fresh lemon juice (Filling)
• 2 tbsp. fresh lemon juice (Filling)
• Refrigerated 3 large eggs, at room temperature (Filling)
• 3 large eggs, at room temperature (Filling)