Grilled Chicken Vermicelli Salad Recipe (with video) | Clove

Ingredients

• 4 chicken thighs, boneless, skinless
• 2 tsp dark soy sauce
• 1 tbsp mirin
• 2 spring onions, chopped
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp caster sugar
• 1 chilli, diced, to your taste
• 1 cucumber, diced
• 1 carrot, grated
• 10 lettuce leaves, chopped
• 1⁄2 cup mint leaves, chopped
• 1⁄2 cup chopped parsley
• pickled onion, sliced
• 250 g rice vermicelli noodles
• 2 tsp sake
• 1 1⁄2 tbsp light soy sauce
• 1 1⁄2 tbsp rice wine vinegar