Bourbon Vanilla Bean Vinaigrette Salad Recipe - Rodelle Kitchen

Ingredients

• 2 Rodelle Vanilla Beans, split and scraped
• 1 oz (2tablespoons) White Wine
• Vinegar
• ½ teaspoon Salt
• ¼ teaspoon White pepper
• 3 oz (6 tablespoons) Vegetable oil
• 3 each Endives
• 2 heads of Boston lettuce, Small leaves
• 1 pint Berries (any variety)
• 2 oz (1/4 cup) Gruyere cheese sliced
• 2 tsp Rodelle Pure Vanilla Extract for the 2 Rodelle Vanilla Beans