Six Bean Salad | Recipe Cloud App

Ingredients

• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon coarse salt, plus more to taste
• 1/2 garlic clove, peeled and minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• Freshly ground black pepper to taste
• 1/2 pound green beans, trimmed and steamed
• 1 cup cooked gigante or cannellini beans
• 1 cup cooked red kidney beans
• 1 cup cooked black beans
• 1 cup cooked chickpeas
• 1 cup cooked lima beans