Green bean salad & red vinaigrette recipe | WW TASTE
A vibrant green bean salad featuring roasted tomatoes and garlic, served with a tangy red wine vinaigrette. A recipe made with love, just for you. Try it!
Ingredients
- 600 g Mediterranean vine tomatoes
- 4 garlic cloves, unpeeled
- 65 ml olive oil
- sea salt, to taste
- 4 T red wine vinegar
- 1 t sugar
- freshly ground black pepper, to taste
- 350 g fine green beans, blanched and refreshed
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