Apple, Goat Cheese, and Country Ham Crostini | James Beard Foundation
These simple goat cheese crostini are a welcome addition to any cocktail party. Judy Schad recommends country ham, but if you can’t find some authentic product, prosciutto will also work well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 baguette
- 3 tablespoons olive oil
- 1/4 cup goat cheese, at room temperature
- 1/2 teaspoon minced fresh thyme leaves
- 1/4 teaspoon ground black pepper
- 4 ounces thinly sliced country ham or prosciutto
- 1 Fuji or other crisp apple, cored and very thinly sliced
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