Green Bean and Radicchio Salad With Walnuts - Ellie Krieger Recipe | Samsung Food App
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Ingredients
- 12 ounces thin green beans (haricots verts), trimmed
- 1/2 cup walnut pieces
- 3 tablespoons walnut oil or extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 small head radicchio, halved lengthwise and thinly sliced (1 cup)
- 1/4 cup thinly sliced red onion
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