Nourish PA: Savory Hazelnut Pasta — PA Eats
This creamy, luscious hazelnut pasta dish combines baby spinach, a quick Parmesan cheese sauce and chopped nuts for crunch!
Ingredients
- 2 tablespoons olive oil
- 2 cups baby spinach
- 1 pound dry spaghetti
- 1 cup heavy cream
- 1 (5-ounce) package grated Parmesan cheese, divided
- 1/4 cup hazelnuts, chopped, divided
- 1 teaspoon garlic powder, or 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
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