Hominy Porridge | Saveur

Hominy Porridge | Saveur

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Dried hominy takes hours of cooking, but it yields a luscious porridge. This recipe comes from Kingston-based caterer Dian Watson.

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Ingredients

  • 4 cups milk
  • 1 cup dried, broken yellow hominy
  • 1 tsp. kosher salt
  • 1 (15-oz.) can coconut milk
  • 1 (14-oz.) can sweetened condensed milk
  • 1 stick cinnamon
  • 1 cup heavy cream
  • 2 tsp. vanilla extract
  • Freshly grated nutmeg, to garnish
  • <sup>1</sup>⁄<sub>2</sub> cup mixed candied fruits

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