Roasted Lamb Shank – Hokaai Meat Market
Roasted Lamb Shank Prepare to indulge in a culinary experience that is both comforting and elegant with our Roasted Lamb Shank recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hokaaimeatmarket.com.
Ingredients
- 8 Lamb Shanks
- 2 Onions
- 2 Carrots
- 60 ml Olive Oil
- 2 Celery Sticks
- 10 ml Robertsons Rosemary
- 1 Robertsons Cinnamon Stick
- 750ml Beef or Chicken Stock
- 3 Cloves Garlic Crushed
- 2 Oranges Grated Rind
- 500ml Red wine
- 60ml Brown Sugar
- 125ml Balsamic Vinegar
- 200ml Tomato Paste
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