Cutlet with crispy roast potatoes | The recipes of AIA
The breaded cutlet with roast potatoes, or the second favorite dish of Italians.
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Ingredients
- 2 packs of LaViennese AIA
- Mixed salad
- Cherry tomatoes
- 3-4 sprigs of rosemary
- 10-12 medium-sized potatoes
- 2 Sorrento lemons
- Salt
- Pepper
- Extra virgin olive oil
- Mayonnaise
- Some chives
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