Bolognese Cutlet with Salad | The recipes of AIA
Here is the recipe for the Bolognese cutlet with salad!
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Ingredients
- 2 packs of AIA Breaded Chicken Thins
- 8 slices of raw ham
- Parmigiano Reggiano in flakes
- Ready-made meat broth (1 onion
- 1 carrot
- 1 celery stalk
- 1 bay leaf)
- 250 g of green salad
- 4 radishes
- Seeds
- Extra virgin olive oil
- Salt
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