Decadent Cheesecake and Apple Pies
Crispy golden pies packed with tangy apple filling and velvety cheesecake. A wonderful dessert for everyday treats or festive gatherings.
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Cooking tools:
- Deep-fry thermometer
- Hand mixer
- Dutch oven
- Slotted spoon
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Spatula
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Spoon
- Stove
- Refrigerator
Ingredients
- 3 medium apples, cored and chopped small (try Fuji or Gala varieties)
- 2 tablespoons unsalted butter
- 65 g white sugar
- 1 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- 200 g cream cheese, room temperature
- 50 g white sugar
- 1 teaspoon vanilla extract
- 10–12 store-bought pie crusts or your own dough (flatten into 4–5 inch rounds)
- Vegetable oil for deep frying
- 120 g confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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